This Chocolate Cookie Cheesecake is a combination of both and an incredibly rich, creamy dessert. Rich, sweet and satisfying this little indulgence is the best way to make it special for any gathering.
Why Make This Recipe
SO many reasons to make this Chocolate Cookie Cheesecake, amiright?! This is a huge crowd pleaser that everyone will enjoy! This is the perfect cheesecake for a gathering of your close friends and family, as this cake can feed 10-15 people.🎂 And easy enough for anyone to cook, no matter how inexperienced you are!
How to Make Chocolate Cookie Cheesecake
Chocolate Cookie Cheesecake is a cool and easy job to be done. And this is exactly how, in just a few simple steps, you too could end up with your very own crowd-pleasing pud.
Ingredients:
- 1 1/2 cups of chocolate sandwich type cookie crumbs
- 1/2 cup melted unsalted butter
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup cocoa powder
- Chocolate chips (for top-garnishing)
Directions:
- How To Make Parmesan Chips Preheat your oven to 325°F (160°C)
- Chopped and used with the melted butter, it is both open-mindedly flavored by chocolate cookie crumbs in a bowl for pressing into Springform pan.
- In a separate bowl mix cream cheese with sugar until smooth.
- Add eggs, one at a time and beat well after each.
- Add vanilla, then sour cream and cocoa powder to blend completely.
- Evenlny over place the cheesecake batter on top of in a springform pan crust.
- And then put in 55-60 minutes, depending on how firm the center seems to be.
- Let cool and refrigerate for at least 4 hours, or overnight.
- Chill and serve garnished with chocolate chips, as desired.
How to Serve Chocolate Cookie Cheesecake
Double Chocolate Cheesecake | Serve chill Slice it and eat as is, or with a pinch of chocolate chips on top for extra indulgence — just don’t overdo this part! It goes great with a scoop of vanilla ice cream or some chocolate syrup.
