Pumpkin Chocolate Chip Muffins

Introduction

Time for some warm and cozy flavours right?! Pumpkin Chocolate Chip Muffins are the perfect treat to sweeten your day. They are moist, yummy and bursting with pumpkin flavor…a perfect breakfast or snack! Why Should You Make These Delicious Muffins

Why Make This Recipe

If you love pumpkin and chocolate, you are going to adore these muffins! They are super easy to make, and you probably have most of the ingredients at home. They’re great for busy mornings or lazy weekends, and your family will love them. Plus, there’s nothing like the smell of fresh muffins baking in the oven!

Pumpkin Chocolate Chip Muffins Recipe

Ingredients

• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chocolate chips

Directions

1. On 350°F (175°C) preheated oven,add muffin liners in singles.
2. To start with, in a big bowl add some canned pumpkin along with vegetable oil sugar eggs and vanilla extract of our — mine came out a little more brown than they usually are.
3. In a separate bowl combine flour, baking soda, powder and salt,cinamon , nutmeg.
4. Slowly incorporate the dry ingredients into the wet and mix until fully united
5. Fold in the chocolate chips.
6. Spoon the batter into the prepared muffin tin, filling each cup 2/3 of way full.
7. Place into an oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let them cool for a few minutes before transferring to a wire rack.

Pumpkin Chocolate Chip Muffin Recipe

Enjoy these muffins best warm! They can be served plain and / or with a bit of butter on to. These go great with a cup of joe or hot tea. They are also awesome to bring along with you anywhere, like a party or a potluck.