Chocolate Chip Shortbread Cookies
Chocolate chip shortbread cookies — A combination of the wonderful, buttery taste of authentic Scottish Shortbread with sweet chocolate chips. Plus, these cookies are a melt in your mouth timeless treat that is perfect for any occasion — from snuggling up at home alone or with friends and family.
Why Make This Recipe
Definitely give these cookies a go as they are quick and tasty! You can enjoy them with milk or tea. They also make a great activity to do with children, or simply as something fun for the weekend. These cookies will be requested over and over.
Chocolate Chip Shortbread Cookies
Ingredients :
- 1 cup softened unsalted butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Directions :
- The oven should be preheated to 350°F (175°C).
- In large bowl cream the softened butter with powdered sugar.
- Stir in the vanilla extract.
- Add the flour and salt, stirring all together until a dough has formed.
- Fold in the chocolate chips.
- Form dough into small balls and put them on a baking sheet lined with parchment.
- Slightly flatten each ball with your palm.
- Pop in the oven for 15-20 minutes until golden round edges
- Let cool before serving.
How to serve Chocolate Chip Shortbread Cookies
You can enjoy them immediately, while still warm or at room temperature. They are perfect as is, or even better with a scoop of ice cream on top. They also make perfect cookie platters for party!
How to store Chocolate Chip Shortbread Cookies
Storage: Keep cookies in an airtight container at room temperature for up to 1 week. Or to be kept more long term, freeze! Really well wrapped though!
