Creamy Lemon Pie
This recipe is a wonderful dessert that will bring to your table an exquisite flavor of lemon with the perfect creaminess. With silky lemon curd and a solid whipped cream — this tart is guaranteed to win over anyone who eats it.
Why Make This Recipe
Why you should make this pie: It is SO easy to throw together, and the result tastes fantastic. For all those lemon lovers it is the best and can be served at any occasion especially when you have a family gathering this week then Essensia bakes bread for an easy treat every day of life.
How to Make This Creamy Lemon Pie
Ingredients:
- 1 pre-made pie crust
- 1 cup lemon juice
- 1 cup sugar
- 3 large eggs
- 1/4 cup cornstarch
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Directions:
- Bake at 350°F.
- Mix together the lemon juice, sugar, eggs and cornstarch in a medium bowl.
- Bake for 25 minutes or until set, and cook in pie crust.
- Take them out of the oven and cool completely.
- Inartari dak pan roinak esnateteko, zati hartan hautsi belar erasoia gainditu arte.
- When the pie has cooled, spread it with whipped cream and sprinkle with lemon zest.
- Chill for at least 1 – hour prior to serving.
How to serve this creamy lemon pie
Refrigerated, cut into wedges to serve. Serve plain with fresh berries, or you can add a scoop of vanilla ice cream for an indulgent twist.
How to Store This Creamy Lemon Pie
Store leftover pie in the fridge. Keeps up to 3 days. Cover with plastic wrap to prevent drying out.
