Most Amazing Strawberry Cake
Introduction
Well, if you are a strawberry lover like me then it is good news for sure! Fluffy Strawberry Cake 8 This Most Amazing Fluffy Fresh Strawberry Cake is fluffy, light and delicious jump to recipe print Yup. This is perfect for birthdays (birthdays parties), family gatherings or just as a sweet snack on the afternoon.
Why Make This Recipe
This would be the cake that you make when you just need a quick and simple one! It is topped with fresh strawberries and a luscious chantilly cream — one bite of this slice, you will make everyone smile. And lets be real, homemade cake is best when shared with loved ones. This is a wonderful way to entertain for any celebration or just because you need some joy!
How to Make Most Amazing Strawberry Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup ( UNSALTED butter, softened )
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Puree 2 cups fresh strawberries
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
- For the cream 1 teaspoon vanilla extract.
- More strawberries for garnish
Directions:
- To Make Keto Blondies: Preheat oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans.
- Cream together the butter and sugar in a large bowl until light.
- Add eggs, one at a time beating well after each addition. Add pureed strawberries and vanilla extrat.
- Combine the meal with flour, baking powder, and salt in a second bowl. Add this to the strawberry mixture, a little at a time alternating with milk begin and end with flour.
- Portion batter evenly into prepared pans and level off tops.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool the cakes in pans on wire racks, case for 10 minutes; remove and cool completely on wire rack.
- For the chantilly cream, whip heavy whipping cream with confectioners sugar and vanilla extract until stiff peaks form.
- Cool the cakes to room temperature and then spread chantilly cream over one layer before pressing on top another. Cover the top and sides of the cake with chantilly cream.
- And finally top it with fresh strawberries when serving.
