Lemon Drop Bars
Introduction
Lemon Drop Bars just about the easiest little treat that will bring a burst of sunshine to your table. They have a rich, creamy center with an addictive tangy flavor – you can use them for any event. Whether you are on the hunt for that sweet dessert after dinner or a snack to share amongst friends, these bars will do just the trick!
Why Make This Recipe
Not only are these Lemon Drop Bars incredibly simple to make, but they bring the perfect balance of sweet and tart in one irresistible package. They are light and easy, so they work for the warmer days or anytime you may need a quick form of refresher. Even better is that it uses up those fresh lemons!
How to Make Lemon Drop Bars
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- Softened unsalted butter – 1/4 cup
- 2 large eggs
- 1 cup granulated sugar
- Fresh squeezed Lemon Juice — 1/4 cup
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- For garnishing- Candied Lemon Peel
Directions:
- Preheat oven to 350ºf (175°C) and grease an 8×8 inch baking dish
- Whisk flour with confectioners' sugar and softened butter in a medium bowl. Mix until crumbly. Press the crust into the bottom of prepared baking dish.
- In a separate bowl, whisk together eggs, granulated sugar, lemon juice and zest , baking powder and salt.
- Spread it on top of the crust in a baking dish.
- Transfer to the oven and bake for 20-25 minutes or until set in center and golden brown around edges.
- Cool completely in the pan, then slice into bars.
- Garnish with candied lemon rind when serving.
How to Serve Lemon Drop Bars
The bars are good just as they in ordinary state however you can likewise serve them with avocado whipped cream or vanilla dessertadas for more extravagance. Adding to a summer picnic or placing on the holiday dessert buffet, you get the idea!
How to Store Lemon Drop Bars
To store your Lemon Drop Bars place them in an airtight container and refrigerate. These will keep around 3-5 days. You can also freeze them for up to 2 months. But be sure to package them nicely in order that they do not get freezer burn.
