Pasta Pomodoro
Introduction
Everyone loves Pasta Pomodoro, it is super simple and delicious. It is a fast easy recipe ideal for hectic days. Perfect for lunch or dinner!
Why Make This Recipe
Not it only just requires a few ingredients but good fresh ones. It’s healthy and satisfying. On top of that, you can make it in a flash. Your family will request it over and over!
How to Make Pasta Pomodoro
Ingredients:
- 200g pasta ( spaghetti type)
- cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for serving
- Parmesan cheese, grated (optional)
Directions:
- Add the pasta to a pot of boiling salted water and cook according to package instructions until al dente. Drain and set aside.
- Meanwhile, in a large skillet over medium heat,the olive oil.
- Stir in minced garlic and cook until fragrant, then extends to 1 minute
- Put the cherry tomatoes and drizzle with salt and pepper Stir for 5 to 7 minutes, until the tomatoes are soft.
- Stir in the cooked pasta and mix until combined.
- Top with fresh basil leaves and grated parmesan cheese if desired, then serve immediately.
How to Serve Pasta Pomodoro
Garnish with a side salad or garlic bread and serve your Pasta Pomodoro. It goes great with a cool, fresh, sweet drink such as lemonade or iced tea. Enjoy it warm!
How to Store Pasta Pomodoro
Cool leftovers before refrigerating. Store it in an airtight container and refrigerate up to 3 days. Reheat: Warm on the stovetop or in the microwave.
