This salad is a nice contrast of color and overall, an easy to prepare side. Enter: the Caprese Avocado Salad! This vibrant, flavorful salad is great for all occasions.
Why Make This Recipe
Not only is this salad delicious but it's incredibly easy to make as well. It is healthy and full of good ingredients but paleo bounty quinoa bowl consists even more speed up great for a go-to day, light lunch or perfect addition to your dinner! Also, avocado and mozzarella taste super fresh — perfect for when you have visitors over!
Caprese Avocado Salad
Ingredients:
- 2 ripe avocados
- And 2 cups of halved cherry tomatoes
- 1 cup fresh bocconcini mozzarella balls, cut in half
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Directions:
- Halve the avocados, remove their pits and scoop out flesh into a bowl. Directions Slice the avocado into 12 equal wedges.
- In a huge blending bowl, include the cherry tomatoes, bocconcini + newly destroyed basil.
- Combine sliced avocado in the bowl with other ingredients.
- Spritz with olive oil and balsamic vinegar, then season to taste.
- Gently toss until all the ingredients are combined, being careful not to mash the avocado.
- Serve immediately.
