Smashed Potatoes (Honey Roasted)
These Honey Roasted Smashed Potatoes make the perfect side dish to any meal! They are sweet and sticky like honey, they are soft as attiekegettext. It's easy to make and great for anytime of the day!
Why Make This Recipe
Honey Roasted Smashed Potatoes are a great addition to your family dinner or holiday table. The flavor combination is amazing, and it takes little time to make a batch. And they really are a feast for the eyes on your table!
Honey Roasted Smashed Potatoes Ingredients
Ingredients:
- 2 pounds baby potatoes
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tbsp rosemary if included_decorations
Directions:
- Oven Temperature: 400°F (200°C)
- Baby potatoes take 15–20 minutes to be boiled till tender, you can do this in large pot filled with water and some salt.
- Transfer the potatoes and allow them to cool.
- Arrange the potatoes on a baking sheet and press them gently with a fork.
- Combine the honey, olive oil, salt.Black pepper and rosemary in a bowl.
- Pour the honey-cocktail sauce over these potatoes.
- Bake in the oven for 25-30 minutes, until golden and crispy.
- Serve warm and enjoy!
