Today's recipe will speak volumes with its title alone: No-Bake Chocolate Marshmallow Pie. It is creamy, yummy and pieces are a breeze to make. With only a handful of essential ingredients, You have got yourself an edible monster that can be whipped up for all sorts of fine occasions, family bbq or snug cold-weather movie night.
Why Make This Recipe
This No-Bake Chocolate Marshmallow Pie is full of so much to love! Not only that, it comes together in a flash so you can have dinner ready super quickly for those crazy busy days or last minute visitors! Besides, who doesnt love a chocolate marshmallow combo? A classic favorite from my childhood that can bring you back to yours. Hold the Phone: An Oven Not Required
No-Bake Chocolate Marshmallow Pie Recipe
Ingredients:
- 1 ½ c. graham cracker crumbs
- 1 stick of butter, melted (8 Tbsp or 1/2 cup)
- 1 cup chocolate chips
- 1 cup marshmallow fluff
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Directions:
- Combine the graham cracker crumbs and melted butter in a bowl. Push this mixture to the bottom of a pie dish for your crust.
- Place the chips in a saucepan over low heat to melt (no need for them ever be melted completely) Take it off the heat and whisk in marshmallow fluff until smooth.
- In another bowl, combine the heavy cream with powdered sugar and vanilla; mix until soft peaks form.
- Fold the whipped cream into the chocolate, careful to keep as much air in there & try and get things even.
- Pour the filling into the crust and shake it around till smooth
- Chill for at least 4 hours or until the pie is firm.
- Serve chilled and enjoy!
