Grilled Chicken Bowl with Mango Salsa & Cilantro Lime Sauce
Introduction
If you're looking for a fresh and tasty meal, this Grilled Chicken Bowl with Mango Salsa & Cilantro Lime Sauce is perfect! It combines juicy grilled chicken with sweet mango salsa and a creamy sauce that will make your taste buds dance.
Why Make This Recipe
This recipe is ideal for busy evenings or lazy weekends. It's quick to prepare, and the flavors are bright and delicious. Plus, it’s a fantastic way to enjoy a healthy meal that your family will love. I often make it for get-togethers or as a simple family dinner, and it’s always a hit!
How to Make Grilled Chicken Bowl with Mango Salsa & Cilantro Lime Sauce
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup diced mango
- 1/4 red onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Prep the Chicken: In a bowl, combine chicken cubes, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat well.
- Make the Mango Salsa: In another bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, and salt. Mix gently and set aside.
- Grill the Chicken: Grill the chicken cubes over medium heat for 2-3 minutes on each side, or until they are cooked through and slightly charred.
- Make the Creamy Cilantro Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper until smooth.
- Assemble the Bowls: Serve grilled chicken skewers over a bed of mango salsa. Drizzle with the creamy cilantro sauce, and enjoy
