Shrimp Bowl with Black Beans, Corn Salsa & Creamy Sauce
Introduction
If you're looking for a delicious and quick meal, this Shrimp Bowl with Black Beans, Corn Salsa & Creamy Sauce is just the recipe for you! It’s filled with fresh flavors and is perfect for any day of the week.
Why Make This Recipe
This recipe is not only tasty but also easy to put together. It’s a wonderful way to enjoy shrimp and get your veggies in! Plus, it's great for busy nights or even a weekend family dinner. You’ll impress everyone around the table with this colorful bowl of goodness!
How to Make Shrimp Bowl with Black Beans, Corn Salsa & Creamy Sauce
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup fresh or frozen corn, thawed
- 1/4 red onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 oz) can black beans, rinsed and drained
- Lime wedges, for serving
- Fresh cilantro, for garnish
Directions:
- In a bowl, mix the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if you like it spicy). Toss to coat.
- Grill the shrimp over medium heat for 2-3 minutes on each side, or until they are cooked through.
- For the corn salsa, combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
- In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, minced garlic, salt, and pepper for the creamy sauce.
- To serve, divide black beans into bowls. Top with grilled shrimp, corn salsa, and drizzle with the creamy sauce. Garnish with lime wedges and fresh cilantro.
