Mediterranean Shrimp Bowl with Pesto, Tomatoes & Orzo
Introduction
If you're looking for a dish that’s both delicious and easy to make, this Mediterranean Shrimp Bowl with Pesto, Tomatoes & Orzo is just what you need! It's bright, fresh, and packed with flavor.
Why Make This Recipe
This recipe is perfect for busy days or when you want to impress family and friends without spending hours in the kitchen. The combination of shrimp, roasted tomatoes, and creamy feta brings a taste of the Mediterranean straight to your table. Plus, it’s quick to prepare, which makes it great for any night of the week!
How to Make Mediterranean Shrimp Bowl with Pesto, Tomatoes & Orzo
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 pint cherry tomatoes
- 1 tablespoon olive oil (for tomatoes)
- 1/2 teaspoon garlic powder (for tomatoes)
- 1/4 teaspoon salt (for tomatoes)
- 1/4 teaspoon black pepper (for tomatoes)
- 1/4 teaspoon dried oregano
- 1/2 cup pesto sauce
- 1 cup cooked orzo pasta
- 1/2 cup crumbled feta cheese
- Fresh basil leaves for garnish
Directions:
- In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat the shrimp well.
- Toss tomatoes with olive oil, garlic powder, salt, pepper, and oregano. Spread them on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, until they are slightly charred and softened.
- Grill the shrimp over medium heat for 2-3 minutes on each side, or until they are cooked through.
- Divide orzo pasta between bowls. Top with roasted tomatoes, grilled shrimp, pesto sauce, and crumbled feta cheese. Garnish with fresh basil leaves.
