Grilled Shrimp Bowl with Avocado & Creamy Sauce
Introduction
If you’re looking for a fresh and satisfying meal that’s quick to make, you’ve come to the right place! This Grilled Shrimp Bowl with Avocado & Creamy Sauce is not only delicious but also packed with nutrients. It brings together juicy shrimp, creamy avocado, and a zesty sauce for a bowl that you’ll want to enjoy every day.
Why Make This Recipe
This recipe is perfect for busy days when you need something tasty and healthy, but don't have a lot of time. It's ideal for family dinners, and trust me, everyone will love it! The flavors blend so well together, and you can customize it to your taste. Plus, it’s a great way to enjoy shrimp if you haven't tried it before.
How to Make Grilled Shrimp Bowl with Avocado & Creamy Sauce
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 cup cooked rice
- 1 cup chopped bell peppers (any color)
- Fresh cilantro, for garnish
Directions:
- In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
- Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
- In a small bowl, mash avocado with a fork. Stir in red onion, cilantro, jalapeño (if using), lime juice, and salt.
- In another small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper.
- Divide the rice and bell peppers between bowls. Top with grilled shrimp, avocado, and drizzle with the creamy sauce. Garnish with fresh cilantro.
