Healing Cabbage Soup
Introduction
Welcome to the world of comfort food with this Healing Cabbage Soup! This warm and nourishing soup is a delightful way to enjoy fresh, healthy ingredients. It’s perfect for chilly evenings or when you need a cozy meal. Whether you’re feeling a bit under the weather or just want a satisfying dish, this soup hits the spot.
Why Make This Recipe
You should make this Healing Cabbage Soup because it's quick, easy, and good for you! Packed with flavors from the cabbage and tomatoes, it’s a dish that warms your heart and your tummy. Plus, it’s a great way to use up any leftover veggies you have. It’s perfect for busy days when you want something healthy without spending hours in the kitchen.
How to Make Healing Cabbage Soup
Ingredients:
- 3 tablespoons olive oil
- 0.5 onion, chopped
- 2 cloves garlic, chopped
- 2 quarts water
- 4 teaspoons chicken bouillon granules
- 1 teaspoon salt, or to taste
- 0.5 teaspoon black pepper, or to taste
- 0.5 head cabbage, cored and coarsely chopped
- 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Directions:
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In a large stockpot, heat the olive oil over medium heat. Add the chopped onion and garlic. Cook for about 5 minutes until the onion becomes transparent.
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Stir in the water, chicken bouillon, salt, and black pepper. Bring this mixture to a boil, then add in the chopped cabbage. Let it simmer until the cabbage wilts, about 10 minutes.
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Add the diced tomatoes to the pot. Bring the soup back to a boil, then lower the heat, and let it simmer for another 15 to 30 minutes. Remember to stir often.
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Once it's done, serve it hot and enjoy the warmth it brings!
How to Serve Healing Cabbage Soup
Serve the Healing Cabbage Soup in bowls while it's hot. You can add a sprinkle of fresh herbs like parsley or dill on top for extra flavor. This soup pairs wonderfully with crusty bread or a simple salad on the side.
How to Store Healing Cabbage Soup
If you have leftovers, it’s very easy to store. Just let the soup cool down, then move it to an airtight container. It will stay fresh in the fridge for about 3 to 4 days. You can also freeze it for longer storage; it will keep well for up to 3 months.
Tips to Make Healing Cabbage Soup
- Use fresh cabbage for the best flavor.
- Feel free to add other vegetables like carrots or bell peppers to make it heartier.
- If you prefer a thicker soup, blend a portion of the soup before adding the tomatoes.
Variation
You can make this soup vegetarian by swapping the chicken bouillon with vegetable bouillon. Also, try adding some cooked beans or lentils for extra protein!
FAQs
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Can I use frozen cabbage for this soup?
Yes, you can use frozen cabbage, but fresh cabbage gives a better texture and flavor. -
How spicy is this soup?
This soup is not spicy at all. You can add chili flakes or hot sauce if you like some heat! -
Can I add meat to this soup?
Absolutely! You can add cooked chicken or turkey for a heartier meal. Just make sure to adjust the seasoning.
Give this Healing Cabbage Soup a try, and you'll find it's a simple recipe that’s easy to make and oh-so-satisfying! Enjoy!
