Lemon-Pepper Salmon is a delightful and easy dish that brings fresh flavors to your table. With juicy salmon steaks seasoned with zesty lemon pepper and served over fluffy couscous, it’s a meal the whole family will love. Whether it’s a busy weeknight or a special weekend dinner, this recipe is sure to impress!
Why Make This Recipe
There are many reasons to whip up this Lemon-Pepper Salmon. First, it’s quick and simple, making it perfect for those who don’t have much time to cook. Second, salmon is packed with healthy omega-3 fatty acids, making it a nutritious choice. Finally, the combination of lemon and pepper creates a bright flavor that lifts the dish and makes it so refreshing.
How to Make Lemon-Pepper Salmon
Ingredients:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 (4 ounce) salmon steaks
- 1 teaspoon minced garlic
- 1 tablespoon lemon pepper
- 1 teaspoon salt
- 1/4 cup water
- 1 cup chopped fresh tomatoes
- 1 cup chopped fresh cilantro
- 2 cups boiling water
- 1 cup uncooked couscous
Directions:
- Heat the butter and olive oil in a large skillet over medium heat.
- Place the salmon in the skillet and season it with minced garlic, lemon pepper, and salt.
- Pour 1/4 cup of water around the salmon.
- Add the chopped tomatoes and cilantro to the skillet.
- Cover the skillet and cook for about 15 minutes, or until the fish flakes easily with a fork.
- While the salmon is cooking, bring 2 cups of water to a boil in another pot.
- Remove it from the heat and stir in the uncooked couscous.
- Cover it and let it sit for 5 minutes to fluff up.
- Serve the cooked salmon over the couscous, drizzling with the sauce from the skillet.
How to Serve Lemon-Pepper Salmon
Serve your Lemon-Pepper Salmon warm over a bed of fluffy couscous. You can add some extra fresh cilantro or lemon wedges on the side for a burst of color and flavor. This dish pairs well with a crisp green salad or steamed vegetables for a complete meal.
How to Store Lemon-Pepper Salmon
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in the microwave or on the stove over low heat until heated through.
Tips to Make Lemon-Pepper Salmon
- Make sure to choose fresh salmon for the best flavor and texture.
- Don’t skip the fresh tomatoes and cilantro; they add great flavor to the dish.
- For a little heat, consider adding red pepper flakes to the seasonings.
Variation
If you’re looking to switch things up, try substituting the couscous with quinoa or brown rice. You can also add other vegetables like spinach or zucchini for extra nutrition.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. Can I cook this on the grill?
Absolutely! You can grill the salmon instead for a smoky flavor. Just make sure to keep an eye on it to avoid overcooking.
3. What should I serve with Lemon-Pepper Salmon?
This dish goes well with a salad, steamed veggies, or your favorite grain. It’s versatile and pairs nicely with many sides!
