Low Carb Lemon Chicken Soup
If you're looking for a light and zesty dish to brighten your day, this Low Carb Lemon Chicken Soup is the answer! It's easy to whip up and full of flavor. Perfect for lunch or dinner, this soup will fill you up without weighing you down.
Why Make This Recipe
Healthy soup, and it tastes great too! And with veggies and boneless, skinless chicken breasts — it's a good option for people trying to keep their carbs in check. Top that all off with fresh lemon and a sprinkle of bright green mint, . ..your taste buds will literally start doing the happy dance! This is the soup you are going to want over and over again.
How to Make Low Carb Lemon Chicken Soup
Ready to dive in? Step by step Preparation of this delicious soup
Ingredients:
- 2 Tablespoons butter
- 1 Cup diced carrots
- 1 Cup diced celery
- 1/2 Cup diced onion
- 8 Ounces Mushrooms, sliced
- 4 Cloves Garlic, minced
- Bowls2 Boneless Skinless Chicken Breasts, 1-inch pieces
- 4 Cups chicken broth
- 1 teaspoon dried oregano
- 1/4 Cup chopped fresh dill
- Zest and juice from one lemon
- Salt and pepper to taste
Directions:
- In a large heavy pot, heat the butter over medium…
- Add the onion, carrot and celery to the pot and cook until they are soft – about 5-8 minutes.
- Pour the minced garlic, mushrooms and chicken breast. Cover, and cook 8 minutes on the other side or until chicken is done.
- Add the chicken broth, oregano, dill, lemon juice and zest. Season with salt and pepper. Mix all together and serve hot.
To Serve Keto Lemon Chicken Soup
The soup can be enjoyed as it is or serve with a simple side salad. It would also be great warming up with some crunchy low-carb bread to soak it all up. Be sure to top with more dill or some grated lemon zest for fun!
Low Carb Lemon Chicken Soup Storage
Refrigerate any leftovers in an airtight container. Soup will keep about ¾ days. When you decide to eat it again, just heat in the stove or microwave and enjoy!
Tips to Make Low Carb Lemon Chicken Soup
For extra flavor, let the soup sit for a little while before serving to let the ingredients meld together.
You can use leftover rotisserie chicken instead of raw chicken for a quicker option.
If you like it spicier, add a pinch of red pepper flakes!
Variation
Add in leafy greens like spinach or zucchini for more veggies! For a different twist, feel free to substitute chicken with shrimp or tofu!
FAQs
Q: Can I freeze this soup?
A: Yes, you can freeze it! Just don't add the fresh herbs until you reheat it.
Q: Is this soup gluten-free?
A: Indeed, everything is gluten free so it would be suitable for anyone who needed that.
FAQ: Can I Make This Charlotte Tilbury Soup Ahead of Time?
A: Absolutely! It's even better the next day when those flavors have melded.
Now you can enjoy this cozy bowl of Low Carb Lemon Chicken Soup any day!
