Introduction
If you wish to prepare a dish that draws everyone in, nothing is superior than Marry Myself Fowl Lasagna. It is the ultimate comfort food, and my family definitely devours their servings as it always wills you to come back for seconds. Ideal for a small, cosy meal and simple to cook yet oh-so-tasty!
Why Make This Recipe
Marry Me Chicken Lasagna — An irresistible lasagna recipe loaded with cheese, chicken and bacon that will have your family running to the dinner table. MORE THAN JUST A DINNER- it is an event that fills your home with these SPECTACULAR SMELLS. This will win the family over as a Sunday dinner or weeknight treat. Not to mention it is packed with good stuff like spinach and sun-dried tomatoes.
Marry Me Chicken Lasagna Recipe
Ingredients:
- 9 no boil lasagna noodles cooked according to package instructions
- 3 tablespoons butter
- 3 large garlic cloves, minced
- 1½ cups milk
- 1½ cups heavy whipping cream
- 1 cup grated Parmesan cheese
- ½ teaspoon kosher salt
- 1/4 teaspoon of fresh cracked black pepper
- ¼ teaspoon red pepper flakes
- 2 cups chopped fresh spinach
- 1/4 cup sun-dried tomatoes, chopped
- 2 cups skim ricotta cheese
- 1 teaspoon garlic powder
- 4 cups shredded cooked chicken breast
- 8 slices cooked bacon, crispy and crumbled
- 3 c. shredded mozzarella cheese
- Crumbled fresh Italian (flat-leaf) parsley leaves, for garnish if desired
Directions:
- Prepare the Lasagna: In a medium bowl, mix together the ricotta cheese with garlic powder.
- The sauce will be spread at the base of your pan, approximately 1 cup worth. Then layer on 3 lasagne noodles.
- Layer ⅓ of the ricotta mixture on top.
- Mix any leftover sauce with chicken, bacon and pour ⅓ of this in an even layer over the top. Sprinkle mozzarella cheese over the top. Top with ⅓ of the provolone cheese as well
- Repeat layers two more times, beginning with lasagna noodles and ending with mozzarella cheese.
- Then, cover in foil and bake for 40-50 minutes until the sauce is bubbling.
- Uncover and bake for a few more minutes until the cheese is golden brown.
- Allow to cool for at least 10 minutes before serving.
How to Serve Marry Me Chicken Lasagna
Be sure to serve this lasagna warm. Sprinkle a little chopped fresh Italian parsley so it looks pretty and to add extra flavor. Serve over a bed of greens or with garlic bread on the side.
Storing Marry Me Chicken Lasagna
Store the leftovers in an airtight container and keep them refrigerated for up to 3 days. Reheat in the oven/microwave and serve again. If you want to freeze it, wrap it tightly and it should be good for up to 2 months.
Tips to Make Marry Me Chicken Lasagna
- The lasagna noodles should be cooked al dente, they will cook further as the pan cooks in oven.
- Layer with more veggies such as mushrooms, bell peppers & anything else you would like to sauté.
- Allow the lasagna to sit for a couple minutes after baking, that helps it set up and makes slicing much easier.
Variation
Alternatively, you may replace the heavy cream with half-and-half or use low-fat cheese for a less decadent version. Or change the chicken for cooked ground turkey!
FAQs
- If I Use No-Boil Lasagna Noodles. Yes! Simply stack the noodles in accordance with package instructions and let it cook. They’ll cook during baking.
- Can I meal prep this lasagna? Absolutely! You just need to prepare everything before, put it in the fridge and when you are ready bake.
- Can you make this cherries jubilee recipe ahead and freeze the leftovers? Yes! Either freeze the lasagna whole, then bake directly from frozen or thaw it overnight in the fridge before baking.
Get to making your Marry Me Chicken Lasagna now that you know how! Enjoy every cheesy bite!
