Looking for a tasty and fun appetizer? The 7 Layer Dip is your answer! This colorful dish brings layers of delicious flavors to your table, making it a hit at parties and family gatherings. It's easy to put together and everyone loves it!
Why Make This Recipe
You should make this 7 Layer Dip because it's not only simple but also super satisfying! It's the perfect dish for game days, movie nights, or any occasion where friends and family gather. Plus, everyone can customize it to their liking. Get ready for the compliments!
How to Make 7 Layer Dip
Ingredients:
- 31 ounce can refried beans
- 8 ounces cream cheese (softened, optional)
- 3 Tablespoons taco seasoning (about 1 packet)
- 14 ounces sour cream (about 1 1/2 cups)
- 16 ounces guacamole
- 1 1/2 cups chunky medium salsa (can substitute with more diced tomatoes)
- 1 cup shredded cheddar cheese
- 3 roma tomatoes (diced and drained of juices)
- 4 ounces sliced olives or jalapeños (1 can, drained)
- 1/4 cup chopped cilantro (optional)
- 1 bunch green onions (sliced thin, optional)
- 1/2 lime (optional)
- Salt & pepper to taste
Directions:
- Prepare the Refried Beans: In a small bowl, mix the refried beans with softened cream cheese (if using) and taco seasoning. For a creamy dip, microwave the cream cheese for about 20 seconds before mixing.
- Layer the Dip: Spread the refried bean mixture in the bottom of your dish. You can use a 9×13 pan, a trifle dish, or even individual cups. Next, layer on 14 ounces of sour cream followed by 16 ounces of guacamole.
- Add the Toppings: Now, pour 1 1/2 cups of salsa or extra diced tomatoes on top of the guacamole. Add 1 cup of cheese, 3 chopped roma tomatoes, 4 ounces of olives, and sliced green onions. If you want, sprinkle on the cilantro and squeeze a little lime juice over everything. Finish with salt and pepper to taste.
- Serve: Chill in the fridge until you’re ready to enjoy. This dip is best eaten the same day it’s made, to keep all those layers fresh and delicious. Pair it with crispy tortilla chips or Fritos for the ultimate experience!
How to Serve 7 Layer Dip
Serve the 7 Layer Dip with a big bowl of crispy tortilla chips or Fritos. You can also put it in individual cups for a fun, mess-free way to eat. Everyone can scoop their own!
How to Store 7 Layer Dip
Keep any leftover dip in the refrigerator. Just cover it tightly to keep it fresh. It’s best to eat it within a day, as the layers may start to blend together after that.
Tips to Make 7 Layer Dip
- For a creamier texture, make sure your cream cheese is really soft before mixing.
- Feel free to add or swap ingredients based on your taste. You could add black beans or corn for extra flavor!
- If you’re serving a large crowd, consider doubling the recipe to ensure everyone gets enough.
Variation
You can change this dip up by adding things like diced bell peppers, corn, or even cooked ground beef if you want a heartier dip. Just make sure everything is well-drained to keep it from getting soggy.
FAQs
1. Can I use beans other than refried beans?
Yes! You can use black beans or even pinto beans. Just mash them up a bit to spread easily.
2. Is the cream cheese necessary?
Not at all! It's optional for creaminess, but you can skip it if you prefer. The dip will still taste great without it.
3. Can I make this dip ahead of time?
You can prepare the layers separately and assemble the dip just before serving to keep it fresh.
Enjoy making this layered delight and watch it disappear in no time!
